Roasted Beets with Creamy Dill Sauce & Pumpkin Seeds

In the world of vegetables, beets are often misunderstood and underappreciated, but I believe they're a hidden gem. These humble root veggies are packed with essential nutrients like Vitamin C, iron, and Vitamin B6, making them a fantastic source of fiber and antioxidants. But it’s not just their nutritional benefits that shine—beets offer a bold, rich flavor and a stunning jewel-toned color that adds vibrancy to any dish.

One of my favorite ways to enjoy beets is by roasting them. Roasting transforms their earthy flavor into a naturally sweet, caramelized bite that pairs beautifully with a creamy dill sauce. This recipe is a simple yet flavorful dish that highlights the versatility of the beet. The tangy Greek yogurt sauce, paired with the crunch of roasted pumpkin seeds, brings texture and freshness to every bite. Whether you’re a beet enthusiast or just starting to explore this vibrant veggie, this recipe will leave you pleasantly surprised.

Hope you try out this simple dish! Please do share your take on it using #WakeandWonderBlog; I’d love to see your creations.

-S